| Course Name | B.Sc. Hospitality Studies |
| Duration | 3 Years (6 Semester) |
| Affiliation | University of Mumbai |
| Eligibility | Minimum 45% in HSC OR Diploma (2 Years) from Any Stream |
| Internship | During 3rd & 4th Semester |
Hospitality studies is a field of study that focuses on the hospitality industry, including hotels, restaurants, and other related businesses. It is a multidisciplinary field which covers topics such as Customer service, Food and beverages, House keeping, Information Technology, Marketing, Finance, HR, Management, Hospitality Law and other related disciplines.
Hospitality studies can be pursued at the undergraduate and graduate level. Courses typically focus on the operational and managerial aspects of the hospitality industry, as well as the customer experience. Students will gain knowledge and skills.
B.Sc. Hospitality Studies is affiliated to the University of Mumbai
B.Sc. Hospitality Studies is a three year undergraduate degree programme that encompasses all core operational areas of the hotel and catering industry and provides students with an ideal platform to specialize in their area of interest and expertise. The programme offers an intensive semester-long internship in the hotel and hospitality sector thus giving students the ideal exposure to the core departments of a functional hotel.
The curriculum is totally in sync with hospitality industry standards and requirements and fully equips students with requisite knowledge and skills in their relevant departments to assess and understand the students’ potential and commitment towards the course and in the field of hospitality and hotel administration as a whole.
| SEMESTER 1 | SEMESTER 2 | SEMESTER 3 / SEMESTER 4 | SEMESTER 5 |
| Food Production & Patisserie I | Food Production & Patisserie II | Food Production & Patisserie III | Food Production & Patisserie III |
| Food & Beverage Service I | Food & Beverage Service II | Food & Beverage Service III | Food & Beverage Service III |
| Front office I | Front office II | Front office III | Front office III |
| Housekeeping I | Housekeeping II | Housekeeping III | Housekeeping III |
| Rooms Division Management (Practical) I | Rooms Division Management (Practical) II | Rooms Division Management (Practical) III | Rooms Division Management (Practical) III |
| Communication Skills I (English & French) | Communication Skills II (English & French) | Hotel Accountancy & Cost Control | Hotel Accountancy & Cost Control |
| Information Technology | Principles of Hotel Accountancy | Hospitality Law & Human Resource Management | Hospitality Law & Human Resource Management |
| Food Safety & Nutrition | Principles of Management | Management Information System in Hospitality Industry | Management Information System in Hospitality Industry |
| SEMESTER 6 | CORE ELECTIVE (any two) | ALLIED ELECTIVE (any one) | |
| Organizational Behaviour | Advanced Food Production | Revenue Management | |
| Strategic Management | Advanced Food & Beverage Operations Management | Foreign Language (French) | |
| Event Planning, Marketing & Management | Advanced Housekeeping | Services Marketing | |
| Advanced Front Office | Financial Management | ||
| Advanced Bakery & Confectionary | Strategic Human Resource Management | ||
Note: Students will be sent for Industrial Training either during the 3rd or the 4th Semester as per the convenience of Industry / Institute. Classes will be conducted for the batch of students not undergoing Industrial Training. | |||
Performance Grading
The performance grading of a student shall be on the ten-point ranking system as given below:
| Percentage of Marks Obtained | Grade Point | Grade | Performance |
|---|---|---|---|
| 80 and above | 10 | O | Outstanding |
| 70 - 79.99 | 9 | A+ | Excellent |
| 60 - 69.99 | 8 | A | Very Good |
| 55 - 59.99 | 7 | B+ | Good |
| 45 - 49.99 | 5 | C | Average |
| 40 - 45.99 | 4 | D | Pass |
| Less than 40 | 0 | F | Fail |
The performance grading shall be based on the aggregate performance of Semester Internal Assessment and Semester End Examination.
Applications which are not duly enclosed by the attested copies of the following documents shall not be considered for admission:
Applications for the three year Bachelor of Science in Hospitality Studies programme from the University of Mumbai shall be considered if the candidate has obtained a minimum aggregate of 45% marks, in Std. XII or equivalent examination from any recognized Board / University.